FTO Peru Rutas del Inca Grind:Drip then transitions into creamy peanut

then transitions into creamy peanut butter richness

Applicable machines:

Ion exchange technology removes scale-causing minerals

and BPA-free polymer

FTO Peru Rutas del Inca Grind:Drip then transitions into creamy peanutFrom the high mountains of Peru's Cajamarca region comes a coffee that rewards patience and attention. Kaldi's Coffee sources this washed Peruvian offering from Rutas del Inca, a young cooperative working at elevations between 1,700 and 2,400 meterssome of the highest coffee growing land in the country. The cool, consistent climate of the Querocoto District allows for slow, even drying, and the result is a cup with remarkable clarity and sweetness.