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these durable carbon-steel whale shaped knives are crafted in the Kochi region of Japan - a place visited often by the sea dwelling creatures
are a delicious and relatively cheap Japanese food which are always eaten with Japanese chopsticks and a ceramic or Japanese Wooden Noodle Soup Spoon to enjoy the tasty soup or broth which accompanies them
and mugs which share the same diameter can be stacked freely
This particular teapot features a classic iron red glaze
Yoshihisa Fabric Scissors - 240mm meta-filter-Type-coils these durable carbon-steel whale shapedWe Say Originally operating as a cutlery store in the 18th century, KIYA now produces traditional Japanese kitchenware and cutting tools for modern lifestyles. Influenced by the craftsmanship of the Meiji era, these traditional Japanese steel scissors are ideal for dressmaking. The Shirogami (white steel) and iron sewing scissors are multi layered and razor sharp to cut through all types of fabric with ease. Selector's Notes Shirogami fabric scissors
US$ 125.00
US$ 160.00
US$ 732.50
US$ 150.00
US$ 312.50
