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Precision forged from a single blank of steel with bolster and full tang
The Wüsthof classic 16cm chef’s knife is the ultimate all-rounder for home cooks and professional chefs alike
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients
The integrated pocket knife has a wavy-edged beak blade foil cutter and a large locking blade
Victorinox Swiss Classic Pastry Knife - 26cm ikon Precision forged from a singleKnife for Slicing Cakes and Pastries The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife. Key features Ideal for cutting pastry and confectionery Swiss made pastry knife with wavy edge
