Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Ideal for cutting clean slices

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables

which is one of the many reasons it is often the most used

enhancing any dining experience

Crafted in Solingen

Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Ideal for cutting clean slicesThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when