Gyuto K-Tip 225mm "Creabhás" Apex Ultra Damascus Clad Fredrik Spåre highly tapered from a satisfying

highly tapered from a satisfying thick 6mm+ above the heel of the blade to less than 1mm at the tip

The blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC

and fruits

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

Gyuto K-Tip 225mm "Creabhás" Apex Ultra Damascus Clad Fredrik Spåre highly tapered from a satisfyingA striking piece from Erik, with an incredibly unique "Creabhs" or chasm cladding. The beautiful Damascus cladding appears to explode out of the bolster and traverse the blade. Beautifully polished with contrasting textures and tones from matt blacks and greys to reflective silvers. Its a stunning finish. Erik has an eye for the aesthetics and that is clear in every inch of this stunning kitchen knife. Paired with the remarkable blade is a stabilised